Tuesday, October 18, 2011
Vegan Mofo recipe: Mellow Yellow Dal w/ mustard and cumin seeds
Dal has to be one of the world's most versatile and foolproof foods. Cook lentils in water, add spices, chopped veggies, salt, stock or bouillon, and there you go- dal. This dal is lovely to serve this time of year, because it's color reflects the yellowing leaves outside and it warms the throat and belly. I added a little hot sauce to the top of mine to go with the chips. When I eat this alongside Indian food, I prefer it with naan and keep the hot sauce out.