Today's sandwich was an experiment, an idea explored that is far from perfect, yet still pretty tasty. Normally I would have used cheese, but decided to make a vegan cheez sauce instead.
Vegan Philly Open-Faced Sandwich
One large slice of toast
1/3 cup bite-sized seitan
1 1/2 tsp. soy sauce
2 T beer
water, as needed
1/2 cup nutritional yeast flakes
3 slices tomato
1/2 large onion, sliced
1 clove garlic, minced
Saute onions in olive oil spray for 2 minutes in small sauce pan. Add garlic and continue until onions are soft. Add beer, nutritional yeast, and as much water as needed to make your sauce. Cook for 1 minute and add the soy sauce and seitan. Cook a few more minutes, letting the flavors blend.
Put toast on plate and place tomato on top. Pour seitan cheez mixture over toast and tomato. Bon Appetit!