When I discovered Sunshine Burger's Garden Herb in the natural foods store, I found my perfect burger. The ingredients are very simple and nutritious: Organic Ground Raw Sun-flower Seeds, Organic Brown Rice, Organic Carrots, Organic Herbs and Sea Salt.
The herbs are understated, but pronounced enough so that the burger isn't bland at all. You can definitely taste the sunflower seeds, but they are balanced nicely with the rice and carrots, and not overwhelming. Some people might not like the texture. It is not firm like a burger, but soft. I'm guessing that it wouldn't work well on a grill. However, it is not dry like falafel and doesn't fall apart easily. The ingredients work together as if egg binds it, even though it is vegan, so it functions like a burger better than some vegan varieties do.
The burger takes very little time to cook, so it is the perfect meal on the go. And, it tastes great in wraps and between bread. I'm still enjoying the tomatoes from my garden, so delicious, ripe tomatoes have accompanied these burgers in a lot of meals the last two weeks. Here is Saturdays's recipe:
Sunshine Burger w/ Garden Fresh Tomatoes Wrap
- 1 Garden Herb Sunshine Burger
- 1/2 medium tomato, chopped
- handful of mesclun or any young greens
- 1/3 onion, sliced
- 1 1/2 T hummous
- 1 tsp. salsa
- olive oil or olive oil spray
- chopped kalamata olives (optional)
- 1 medium-large size tortilla shell
Spray pan with olive oil spray or add 1 tsp. olive oil to medium sized cast iron skillet or non-stick pan. On medium-high heat, saute onions for 3 minutes. Turn heat down to medium and add burger to skillet. Cook burger and onions until burger is gently browned on both sides, adding more olive oil if needed. When burger is cooked, remove from heat. Warm shell thoroughly on both sides. Spread hummous and salsa on shell. Crumble up burger, add onions, tomato, kalamata olives and green. Fold and serve.
